Okay, obviously the picture below has bread and bread is a big no-no. So don't use bread. LOL! Tonight I ate it just by itself and it was pretty darn good. Tomorrow I think I may try my hand at making egg noodles and serving this over those noodles. Regardless how you eat it, it's rather tasty! I did make some adjustments to my version just to help with the total carbs per serving. And because it made such a huge batch, I made it for company. But will be freezing leftovers! Slow Cooker Crack Chicken Slow Cooker Crack Chicken Makes 14 servings, 1/2 cup each Ingredients: 3 lbs Boneless chicken breasts 2 (8oz) blocks Cream Cheese 1 (1oz) packet Dry Ranch Dressing Mix 8 oz Bacon, cooked and crumbled Instructions: Place chicken in slow cooker. Sprinkle ranch dressing over chicken. Place cream cheese on top of chicken and dressing mix. Cook on low 6-8 hours or high for 4 hours - until the chicken shreds easily. When done, sh...