My Keto Life!

I'm slowly moving my blog to another site.  This post has moved here: http://www.katslowcarblife.com/recipe/low-carb-jambalaya/

I am sooooo excited about this recipe!!  It's still a bit of a work in progress but I will update this as I make changes (if I do).  It was pretty good just like this regardless! I topped mine with homemade ranch dressing but the recipe suggests cilantro lime sauce .  I haven't made it yet so couldn't use it.  I may try to make it and have it on leftovers tomorrow.  It looks amazing though it's a bit more calorie dense than my ranch. I also made some adjustments to the original recipe that I was using regarding serving sizes.  I've included my macros but I would suggest you calculate your own.  It will vary depending on many things including your tortillas. Blackened Fish Tacos with Cilantro Slaw Blackened Fish Tacos w/ Cilantro Slaw Makes 4 servings of 2 tacos each Ingredients: FOR SLAW: FOR FISH: 8 oz. Shredded cabbage 1 lb Tilapia 1 stalk Green onion 2 Tbsp Olive oil 1.5 Tbsp Lime juice 1 Tbsp Butter 3/4 Tbsp Olive oil 1 tsp Chil...

OMG this was SO good!!  To celebrate my daughter's birthday I cooked a special dinner for her tonight.  She loves zucchini noodles (zoodles) as do I so I started searching a few days ago for just the perfect recipe.  What I came up with was a combination of basically three different ones!  So this is a bit labor intensive but you don't have to do it all at once if you don't want to.  I didn't.  I made the sauce and zoodles in the early afternoon then at dinner time, all I had to do was saute the shrimp and heat up the zoodles and sauce.  So easy! I forgot to sprinkle with Parmesan because I couldn't wait to dig in!   So here is my adaptation of all these recipes.  Links to the originals are within these directions. Shrimp Alfredo Makes 4 servings (1 cup zoodles, 1/4 cup sauce, 3 oz shrimp) Ingredients: FOR SAUCE (makes more than you'll need): 6 Tbsp Unsalted butter 1 cup Heavy cream 1/8 tsp Grated nutmeg Pinch Salt 1/2 cup G...