OMG this was SO good!! To celebrate my daughter's birthday I cooked a special dinner for her tonight. She loves zucchini noodles (zoodles) as do I so I started searching a few days ago for just the perfect recipe. What I came up with was a combination of basically three different ones! So this is a bit labor intensive but you don't have to do it all at once if you don't want to. I didn't. I made the sauce and zoodles in the early afternoon then at dinner time, all I had to do was saute the shrimp and heat up the zoodles and sauce. So easy! I forgot to sprinkle with Parmesan because I couldn't wait to dig in! So here is my adaptation of all these recipes. Links to the originals are within these directions. Shrimp Alfredo Makes 4 servings (1 cup zoodles, 1/4 cup sauce, 3 oz shrimp) Ingredients: FOR SAUCE (makes more than you'll need): 6 Tbsp Unsalted butter 1 cup Heavy cream 1/8 tsp Grated nutmeg Pinch Salt 1/2 cup G...
Xanthan gum could also be substituted in place of the almond flour for the sauce thickening agent. :)
ReplyDeleteYes it could!
DeleteWhat temperature in the oven??? It's missing from both blogs.
ReplyDeleteSorry! 350°.
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