I thought I was done with chicken nuggets forever when I decided to go low carb. Then I found this recipe! I was so proud of myself for doing it! This recipe was a bit labor intensive this first time but now that I know what I'm doing, it'll be much easier next time. And let me assure you, there WILL be a next time. I made one recipe but it was enough for 25 nuggets. I cooked one serving and froze the rest. So yes, labor intensive tonight but 4 more servings ready to go in the freezer! Yay! Click the picture below to see the original recipe. I used an air fryer to cook my nuggets... love that thing! print recipe Cheesy Bacon Chicken Nuggets by September-6-2017 Adapted from THIS recipe. Ingredients 8 oz Skinless, Boneless, Chicken Breasts, Boiled 3 slices Bacon, Cooked to a Crisp 3 large Eggs 1 cup Colby Jack Cheese, Shredded 6 Tbsp Almond Flour 3 Tbsp Parmesan Cheese Instr...
Xanthan gum could also be substituted in place of the almond flour for the sauce thickening agent. :)
ReplyDeleteYes it could!
DeleteWhat temperature in the oven??? It's missing from both blogs.
ReplyDeleteSorry! 350°.
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