Breading Ideas for Low Carb Diets - Pork Rind Breading

I'm not huge on fried foods so haven't really missed them that much.  However, I have kept my eyes out for a batter recipe to try.  In addition to a good batter recipe, I wasn't crazy about dealing with all the oil and calories from using oil for frying.  So as I said, I wasn't that concerned about it.  That being said, I've been reading up on air fryers and thought they might be a great idea so I finally bought this one today.  And I decided to try a pork rind breading.  It was good!  Not great but good!

So anyway, I found this website that had several different breading ideas and will be trying them all.  First up as I mentioned was the pork rind breading.  I used it to make fried pork chops and zucchini in my new air fryer!  I was impressed with both the breading and the fryer!  I look forward to trying them both again.

Pork Rind Breading

Pork Rind Breading
Makes 5 quarter cup servings
Ingredients:
2 oz	Pork Rinds
4 Tbsp	Parmesan Cheese
1 tsp	Garlic salt
1 tsp	Onion powder
1 Tbsp	Dried parsley
Instructions:
Place pork rinds in a food processor and pulse until they look like bread crumbs.
Add the rest of the ingredients and pulse until everything is mixed well.
Use as a breading on your favorite meats or veggies!
-MACROS-
calories	fat	protein	carbs	net carbs
88	5	8	1	0

Be sure to calculate your own macros since they can vary based on your specific ingredients and measurements.