Deviled Eggs

I love deviled eggs but it just occurred to me that they would be keto friendly!  I found a great recipe on one of my favorite websites and made these today.  Holy cow they were yummy!!  I tweaked it a tiny bit but not much...

It called for 2 slices of bacon but I used 1 slice of thick cut hickory smoked bacon.  It called for chives.  I prefer fresh chives but I used dried because it was all I had.  I will use fresh next time if I can.  And I WILL be making these again.  More than once.  I can see them being a staple - I will probably make them once a week!  LOL!  YUMMY!

Simple Deviled Eggs

Comments

Post a Comment

Popular posts from this blog

Shrimp Alfredo

Image
OMG this was SO good!!  To celebrate my daughter's birthday I cooked a special dinner for her tonight.  She loves zucchini noodles (zoodles) as do I so I started searching a few days ago for just the perfect recipe.  What I came up with was a combination of basically three different ones!  So this is a bit labor intensive but you don't have to do it all at once if you don't want to.  I didn't.  I made the sauce and zoodles in the early afternoon then at dinner time, all I had to do was saute the shrimp and heat up the zoodles and sauce.  So easy! I forgot to sprinkle with Parmesan because I couldn't wait to dig in!   So here is my adaptation of all these recipes.  Links to the originals are within these directions. Shrimp Alfredo Makes 4 servings (1 cup zoodles, 1/4 cup sauce, 3 oz shrimp) Ingredients: FOR SAUCE (makes more than you'll need): 6 Tbsp Unsalted butter 1 cup Heavy cream 1/8 tsp Grated nutmeg Pinch Salt 1/2 cup Grated parmesan chees
Read more